Grain Bar Reimagined: Sydney’s Theatrical Cocktail Playground

Sydney’s iconic Grain Bar at the Four Seasons Hotel has undergone a dazzling metamorphosis. Gone are the days of simply sophisticated; Grain Bar is now a vibrant explosion of energy, where classic elegance and contemporary glamour collide.

Step into an atmosphere that’s as captivating as the new “Hero” and “Signature” cocktails – a symphony of colour, flavour, and playful creativity served by bartenders who transform mixology into an art form.

The new cocktail menu is a showstopper in itself. Each drink narrates a story, its very essence born from the unique heritage and cultural background of each virtuoso bartender.

Fresh, globally-sourced ingredients weave a tapestry of flavours, reflecting the diverse international perspectives within Grain Bar’s team.

Led by the recently appointed Beverage Manager, Indian-born mixology maestro Sarath Nair, the team has crafted a menu that transports you across continents with a single sip.

From the evocative “Pot Au Feu” to the “Curry Leaf Tiny Tini,” each name hints at a journey for your taste buds, all while staying true to the heart of Sydney’s vibrant cocktail scene.

But Grain Bar offers more than just exceptional libations. It’s a full sensory experience, transforming into one of Sydney’s most captivating entertainment venues. Live electro swing with soaring saxophone solos, captivating DJs, and even enigmatic artists – the show is as much on the floor as it is behind the bar. Grain Bar isn’t just a bar; it’s Sydney’s premier theatrical cocktail experience.

And the journey doesn’t end there. To complete the sensory feast, the bar menu has been revamped to perfectly complement any drink.

Four Seasons Hotel Sydney’s Executive Chef, Francesco Mannelli, has curated a menu of delectable bites – think Smoked Duck on a Lotus Bao Bun, Tuna Tartare Cones, a playful “Bloody Liquid” twist on the classic Bloody Mary, and a decadent Lobster Roll.

“The relaunch of our highly awarded, much celebrated Grain Bar has been highly anticipated,” said Uday Rao, General Manager at Four Seasons Hotel Sydney.

“Grain Bar is the gateway to three different Sydney precincts – The Rocks, Circular Quay and the CBD – and we are excited to be offering something unique to attract local Sydneysiders and visitors alike to this beautiful part of the city.

“Grain Bar is a place to create memories and experience the best in service with soul and genuine heart; there is no doubt that our enticing cocktail list and lively team will have people coming back for more.”

Grain Bar is open every day from 4.30pm except Sunday. To find out more go here.

Last Updated on Apr 8, 2024